Kermit La Union: Come for the Food, Stay for the Vibes (and Drinks!) by Pepe Samson Monday, August 01, 2022 Add Comment Edit What does it take for people to drive for 5 hours and line up at your door, eager for a slice or two of pizza? For me, it’s a combination of... Read More
Recipe: Truffled Orzo with Mushrooms, Kale, and Burrata by Pepe Samson Friday, January 08, 2021 Add Comment Edit Let’s start the year with a delicious pasta recipe, shall we? Whenever I think of creating something tasty, filling, and quick to make, past... Read More
#CookLike Chef Johnny Rodriguez: Short Rib Mac and Cheese by Pepe Samson Tuesday, June 09, 2020 2 Comments Edit Chef Johnny Rodriguez , Executive Chef of Scott's at the Ascott BGC , is all about comfort food . When I first dined at Scott’s, I u... Read More
Recipe: Spanish Sardines and Sundried Tomato Pasta by Pepe Samson Saturday, May 16, 2020 Add Comment Edit I love eating—and cooking—pasta, so I thought, why don’t I start writing down and sharing the recipes of these easy pasta dishes I make a... Read More
Quarantine Eats: 6 of My Favorite Things and Where to Find Them by Pepe Samson Friday, April 24, 2020 Add Comment Edit While the community quarantine brings out our inner chefs, sometimes we also miss “outside food”—and by this, I mean our favorites in r... Read More
Quick Bites: Elephant Grounds, Harlan + Holden Open in BGC by Pepe Samson Wednesday, July 17, 2019 Add Comment Edit Elephant Grounds I have mixed feelings for newcomer and Hong Kong import, Elephant Grounds . The food, while good, is a tad over... Read More