Dining Out in 2021: My Thoughts on The Cellar at the Grand Hyatt Manila by Pepe Samson Thursday, January 21, 2021 Add Comment Edit The pandemic has changed our collective eating and drinking habits in a lot of ways. I, for one, transformed really quickly from someone you... Read More
Recipe: Truffled Orzo with Mushrooms, Kale, and Burrata by Pepe Samson Friday, January 08, 2021 Add Comment Edit Let’s start the year with a delicious pasta recipe, shall we? Whenever I think of creating something tasty, filling, and quick to make, past... Read More