Kermit La Union: Come for the Food, Stay for the Vibes (and Drinks!) by Pepe Samson Monday, August 01, 2022 2 Comments Edit What does it take for people to drive for 5 hours and line up at your door, eager for a slice or two of pizza? For me, it’s a combination of... Read More
Recipe: Truffled Orzo with Mushrooms, Kale, and Burrata by Pepe Samson Friday, January 08, 2021 3 Comments Edit Let’s start the year with a delicious pasta recipe, shall we? Whenever I think of creating something tasty, filling, and quick to make, past... Read More
#CookLike Chef Johnny Rodriguez: Short Rib Mac and Cheese by Pepe Samson Tuesday, June 09, 2020 3 Comments Edit Chef Johnny Rodriguez , Executive Chef of Scott's at the Ascott BGC , is all about comfort food . When I first dined at Scott’s, I u... Read More
Recipe: Spanish Sardines and Sundried Tomato Pasta by Pepe Samson Saturday, May 16, 2020 1 Comment Edit I love eating—and cooking—pasta, so I thought, why don’t I start writing down and sharing the recipes of these easy pasta dishes I make a... Read More
Quarantine Eats: 6 of My Favorite Things and Where to Find Them by Pepe Samson Friday, April 24, 2020 2 Comments Edit While the community quarantine brings out our inner chefs, sometimes we also miss “outside food”—and by this, I mean our favorites in r... Read More
Quick Bites: Elephant Grounds, Harlan + Holden Open in BGC by Pepe Samson Wednesday, July 17, 2019 1 Comment Edit Elephant Grounds I have mixed feelings for newcomer and Hong Kong import, Elephant Grounds . The food, while good, is a tad over... Read More