My appetite isn’t choosy when it comes to the time of day. I can eat a lunch-like merienda even if I just ate lunch an hour or two ago,...
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July 2013
Rising Star: Black Canyon Coffee
I never thought that coffee and Thai cuisine could blend well, so it was with a slight trepidation that we visited the newly opened Bla...
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Shawarma Lovin' at Mazza
As a lover of spicy food, Mediterranean cuisine has always been one of my favorites. Greasy and bursting with spices and flavors, it’s ...
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Pigging out at Army Navy
I’m always on the lookout for a quick but filling meal, especially the delicious kind -- so when Army Navy opened its doors in McKinley...
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Brutal for Bugsy's
( WARNING: Current mood is murderous. ) There was a time not too long ago when my daily lunch was composed of two slabs of grilled pork c...
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Amici Per Sempre?
Ever since Harry’s Bar disappeared from the Venice Piazza (and apparently from the Philippines), taking away my memories of their fanta...
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