My first taste of barbecued turkey legs was in Texas, where "everything is bigger". We were at the Six Flags theme park: I remembe...
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Recipe: Salsa Veracruzana Using my Breville #FreshandFurious
What does it mean when they say “eat the rainbow”? I’ve heard it many times from home cooks, chefs, and wellness influencers. Does it really...
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#AllAdobosMatter: Adobong Puti Recipe
There is a lot of debate around adobo , the Philippines' unofficial national dish. Everybody has his own version, and it happens to be t...
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Recipe: Poke-Inspired Salmon Quinoa Bowl
If you love sushi and Japanese flavors, then you are probably also a fan of poke —the Hawaiian fish salad. While it is heavily influenced by...
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Recipe: Truffled Orzo with Mushrooms, Kale, and Burrata
Let’s start the year with a delicious pasta recipe, shall we? Whenever I think of creating something tasty, filling, and quick to make, past...
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Recipe: Beef Tapa Tacos with Cilantro Cream
In case you haven’t noticed, I love tacos. For me, the completeness of one bite makes this dish one of the best inventions on earth. Authent...
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Recipe: Red Curry Tacos with Blueberry Sauce
If you follow me on Instagram, you would’ve probably noticed that I’m obsessed with Thai flavors. I love curries and stir-fries; coconut ...
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